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ngwaahịa

  • Saccharin Sodium CAS128-44-9

    Saccharin Sodium CAS128-44-9

    Sodium Saccharin bụ kristal dị ọcha ma ọ bụ ike nwere inodorous ma ọ bụ obere ihe ụtọ, na-adị mfe mmiri. Sodium Saccharin uto bụ ihe dị ka okpukpu 500 karịa nke shuga. Iji jiri ya buru otu uto, Sodium Saccharin na ato uto obere. A na-atụ aro ka a jiri Sodium Saccharin mee ihe yana ndị ọzọ Sweeteners ma ọ bụ acid acid regulators, nke nwere ike ikpuchi ilu ahụ nke ọma. N'etiti ndị na-atọ ụtọ niile na ahịa ugbu a, Sodium Saccharin na-ewere ọnụahịa dị ọnụ ala nke agbakọtara site na ụtọ otu.

  • Aspartame CAS Number 22839-47-0

    Nọmba CAS Nọmba 22839-47-0

    (1) Aspartame bụ oligosaccharides nke na-arụ ọrụ nke ọma, enweghị ire ure, ịdị ụtọ dị ọcha, mmiri na-amịkọrọ mmiri, enweghị ihe ọhụụ. (2) Aspartame anaghị eme ka ọbara shuga dị elu karịa nke ndị ọria mamịrị. (3) Aspartame nwere ike iji ya mee achịcha, biskit, achịcha, ịkwadebe mmanya, ice cream, pọtụsị, mmanya, swiiti wdg.

  • Citric Acid CAS77-92-9

    Acid Acid Ahịhịa CAS77-92-9

    Citric acid bu ihe ndi ozo di iche iche nke osisi nke ihe okike na ihe omumu nke aru, bu kwa otu ihe ndi ozo nke eji eme nri, ogwu, ulo oru ogwu. Ọ bụ ihe na-enweghị ntụpọ ma ọ bụ kristal translucent, ma ọ bụ granular, ntụ ntụ, urorless, ọ bụ ezie na ọ nwere siri ike utoojoo, mana obi ụtọ, ntakịrị uto. Na ikuku na-ekpo ọkụ nke nta nke nta na-agbasasị, n'ikuku iru mmiri, ọ bụ obere mgbapụta.

  • D-Tartaric Acid CAS Number 147-71-7

    D-Tartaric Acid Nọmba CAS 147-71-7

    1.A na-eji ya dị ka ihe ndị na-eme ihe ọ inụ acidụ na ihe ọ andụveraụ na ihe oriri ndị ọzọ. na mkpebi maka njikọ chiral

  • Neotame CAS Number 165450-17-9

    Neotame CAS Nọmba 165450-17-9

    1. Carbonatedụ ihe ọ andụ drinksụ na ihe ọ beụ stillụ; 2. Jams, jelii, mmiri ara ehi, sirop, obi uto 3. Ngwongwo esi, ihe desserts 4. Ice cream, achicha, udding, mmanya, nkpuru osisi, wdg.